Logo

Logo

Bacon and Jalapeno Swiss Cheese Fondue


BACON and JALAPENO SWISS CHEESE FONDUE
The Melting Pot Copycat Recipe

1/2 cup white wine
2 teaspoons garlic, chopped
2 teaspoons shallots, diced
2 oz. bacon pieces, cooked
3 teaspoons jalapenos, diced
6 oz. Swiss and Gruyere cheese blend, dusted with flour
7 turns black pepper

In double boiler fondue pot, pour wine base and turn on heat. As wine is warming, add garlic, shallots, bacon and jalapenos. Add a small quantity of cheddar cheese and mix thoroughly using a whipping motion once cheese is melted. Continue to add small quantities of cheese to bring to proper consistency (warm honey consistency). Add pepper and fold in gently.

No comments:

Post a Comment