Buffalo Chicken Cheddar Fondue


1 clove garlic, peeled and halved
3 tablespoons hot sauce
1/3 pound Monterey jack cheese
1/3 pound blue cheese
1/3 pound cream cheese
salt and pepper
fried chicken tenders
celery sticks

Rub the inside of a heavy pot or dutch oven with the cut side of the garlic. Add the hot sauce and bring to a simmer over medium heat.

In a bowl, toss the cheeses. Working in 3 batches, gradually stir the cheese mixture into the hot sauce until melted. Cook, stirring occasionally, until the mixture is gently bubbling, about 2 minutes; season.

Serve immediately from the dutch oven or transfer to a fondue pot. Serve with chicken tenders and celery sticks.

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