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Caramel Toffee Crunch Chocolate Fondue

Looking for a sweet, salty and crunchy dessert to serve at your next holiday party? Watch Chef Jason show you how to make our Caramel Toffee Crunch Chocolate Fondue.

3/4 cup finely chopped milk chocolate
2 ounces of toffee candy pieces
2 ounces caramel sauce

Combine the chocolate and caramel in a fondue pot set over low heat. Heat until the chocolate is melted, stirring constantly. Add the candy pieces and stir gently to combine. Keep fondue warm over low heat.



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