Caramel Toffee Crunch Chocolate Fondue

Looking for a sweet, salty and crunchy dessert to serve at your next holiday party? Watch Chef Jason show you how to make our Caramel Toffee Crunch Chocolate Fondue.

3/4 cup finely chopped milk chocolate
2 ounces of toffee candy pieces
2 ounces caramel sauce

Combine the chocolate and caramel in a fondue pot set over low heat. Heat until the chocolate is melted, stirring constantly. Add the candy pieces and stir gently to combine. Keep fondue warm over low heat.

No comments:

Post a Comment