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Chocolate Berry Crunch Fondue



CHOCOLATE BERRY CRUNCH FONDUE
The Melting Pot Copycat Recipe

Serves 4-6

8 oz. milk chocolate, finely chopped
21/4 cup berry puree or favorite berry preserve
2 teaspoons chunky peanut butter

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Add the berry puree and peanut butter and stir gently until blended. Keep fondue warm over low heat.

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