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Chocolate Peppermint Fondue



CHOCOLATE PEPPERMINT FONDUE

12 ounces chocolate covered peppermint patties, coarsely chopped
1/4 cup milk
butter cookies

In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping. Yield: 1 cup sauce.

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