Dark Mint Cookie Chocolate Fondue
Chocolate Mint Fondue
The Melting Pot Restaurant Recipe
12 ounces dark chocolate, finely chopped
1/2 cup heavy cream
3 tablespoons crème de menthe or mint chocolate liqueur
Combine the chocolate and cream in the top of a double boiler set over simmering water.
Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.
Pour into a warm fondue pot. Add the liqueur and stir gently to combine. Keep fondue warm over low heat. Serves 4 to 6.