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Dessert Heat Cocktail



DESERT HEAT
This summer, transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and lime juice, strained over ice and rimmed with spice.


1.5 oz  Sauza Gold Tequila
0.5 oz Domaine de Canton Ginger Liqueur
1 oz    Fresh Grapefruit Juice
0.5 oz Fresh Lime Juice
0.5 oz Monin Mango Syrup

Half rim the glass with spice blend Using a jigger to measure, add Sauza Gold Tequila, Domaine de Canton Ginger Liqueur, fresh grapefruit juice, fresh lime juice and Monin mango syrup to mixing glass. Fill the glass 2/3 full with ice. Cap with tin and shake vigorously for 10 seconds. Strain into a poco grande glass filled with ice. Garnish with lime wheel.



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