Ghirardelli's Ultimate Chocolate Fondue

Restaurant Recipe

1 1/4 cups milk or heavy cream
1 teaspoon pure vanilla extract
2 teaspoons unsalted butter
6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate, broken or chopped into 1 inch pieces
6 ounces Ghirardelli Milk Chocolate Baking Bar, broken or chopped into 1 inch pieces
2 teaspoons Chocolate Liqueur, optional

In  a medium pan, mix the milk, vanilla and butter. Heat over medium heat until the mixture just simmers. Remove from heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth. Serve over a heat source that will keep the fondue warm, but not hot.

Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake,cookies or any other food you might like to pair with chocolate. Serves 4 to 6

Ghirardelli Chocolate Baking Bar, Extra Bittersweet Chocolate, 4 oz., 6 Count

Ghirardelli Chocolate Baking Bar, 100% Cacao Unsweetened Chocolate, 4-Ounce Bars (Pack of 6) 

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