Havarti Dill Cheese Fondue
HAVARTI DILL CHEESE FONDUE
Little Dipper Fondue Restaurant Copycat Recipe
8 ounces Havarti cheese with dill
1/2 cup grated Parmesan cheese
1 1/2 tablespoons cornstarch
3/4 cup white wine or vermouth
1 garlic clove
Grate the havarti cheese and place in a bowl with the parmesan and cornstarch, toss together.
Slice garlic clove in half, rub the inside of the fondue pot. Discard. Warm the wine on low heat. When warm add 1 teaspoon lemon juice, add the cheese a little at a time. Once all cheese is melted serve immediately or ideally place over a flame to stay hot while dipping.
Dippers – bread cubes, radishes, apples, broccoli, roasted mushrooms, pickled onions, roasted potatoes. Serves 4.