Havarti Dill Cheese Fondue

Little Dipper Fondue Restaurant Copycat Recipe

8 ounces Havarti cheese with dill
1/2 cup grated Parmesan cheese
1 1/2 tablespoons cornstarch
3/4 cup white wine or vermouth
1 garlic clove

Grate the havarti cheese and place in a bowl with the parmesan and cornstarch, toss together.

Slice garlic clove in half, rub the inside of the fondue pot.  Discard.  Warm the wine on low heat. When warm add 1 teaspoon lemon juice, add the cheese a little at a time.  Once all cheese is melted serve immediately or ideally place over a flame to stay hot while dipping.

Dippers – bread cubes, radishes, apples, broccoli, roasted mushrooms, pickled onions, roasted potatoes. Serves 4.

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