Mojo Fondue Broth

The Melting Pot

Serves 4-6

5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh squeezed
1 tablespoon minced garlic

Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source.

Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of. Veggies are wonderful with  the Green Goddess Dip from the Melting Pot Restaurant.

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