Pimento Cheese Fondue

Fondue Restaurant Copycat Recipe

1/2 pound extra sharp white cheddar cheese, shredded
1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon dry mustard
1/2 teaspoon spicy pickle juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons parsley, minced
1/2 cup red bell pepper, roasted and minced
2 tablespoons heavy cream
2 tablespoons white wine
Sourdough bread and raw veggies, for serving

To make the pimento cheese: In a medium bowl, combine the shredded cheese with the mayonnaise, whole-grain mustard, dry mustard, pepper vinegar, salt, pepper, parsley, and roasted red bell peppers. Blend well.

To make the fondue: In a saute pan or small saucepan, combine the pimento cheese, cream, and wine, and cook over medium heat until the mixture comes to a simmer and the cheese melts, stirring frequently. Simmer for 1 minute, or until hot and bubbly.

To Serve with any dippers such as sliced sourdough bread, celery sticks, and sliced bell pepper, for dipping.

Category Dips, Appetizers Cuisine North American Yield Makes about 2 cups (serves 3-4)

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