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Pumpkin Pie Chocolate Fondue



PUMPKIN PIE CHOCOLATE FONDUE
The Melting Pot Restaurant Recipe

4 ounces white chocolate, melted
1 heaping teaspoon pumpkin pie filling (canned)
1 teaspoon 151 Rum

Put the chocolate in a pot over medium heat. FlambĂ© until the chocolate bubbles. Add the rest of the  ingredients and stir. Garnish with graham cracker pieces sprinkles, cinnamon and nutmeg.

Serve with dippers such as pound cake, strawberries, bananas, cheesecake, and cookies.

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