STRAWBERRY CAPRESE SALAD
This salad at the melting pot has thick slices of tomatoes,
with mozzarella cheese, strawberries, sliced nuts
over a bed of greens with a drizzle of sweet balsamic glaze dressing.
White Balsamic Vinaigrette:
1 cup white balsamic vinegar
2 tablespoons sugar
1/4 cup minced shallots
1 tablespoon minced garlic
1 tablespoon Dijon mustard
2 teaspoons freshly ground pepper
2 cups vegetable oil
Combine the vinegar, sugar, shallots, garlic, Dijon mustard and pepper in a bowl and mix well. Add the oil slowly, whisking constantly until blended. Store the vinaigrette in a jar with a tight-fitting lid in the refrigerator for up to 3 weeks.