Strawberry Caprese Salad


This salad at the melting pot has thick slices of tomatoes, 
with mozzarella cheese, strawberries, sliced nuts 
over a bed of greens with a drizzle of sweet balsamic glaze dressing. 

White Balsamic Vinaigrette:
1 cup white balsamic vinegar
2 tablespoons sugar
1/4 cup minced shallots
1 tablespoon minced garlic
1 tablespoon Dijon mustard
2 teaspoons freshly ground pepper
2 cups vegetable oil

Combine the vinegar, sugar, shallots, garlic, Dijon mustard and pepper in a bowl and mix well. Add the oil slowly, whisking constantly until blended. Store the vinaigrette in a jar with a tight-fitting lid in the refrigerator for up to 3 weeks.

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