The Melting Pot House Salad

Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced hard boiled egg

House Salad Dressing:
The Melting Pot Restaurant Copycat Recipe

1/2 cup extra virgin olive oil
1-2 garlic cloves
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon basil
1/2 teaspoon oregano
1 tablespoon sugar

Measure the EVOO into a blender. Clean the garlic and crush with the flat blade of your knife. Put into EVOO and allow to stand for 20 minute. Add the remaining ingredients. Blend, pour into a jar and refrigerate. Allow to come to room temperature before serving. Serves 4-6.

1 comment:

  1. Hello, Is this a version of their old dressing or the new one?