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The Melting Pot Old Bay Seafood Boil


Dip into Summer promotion, a fondue take on warm weather favorites.


The promotion included the Summer Seafood Catch entree with Old Bay Boil. The Melting Pot celebrated the classic seafood boil with Pacific white shrimp, scallops, lobster and shrimp ravioli, andouille sausage and crab claws, along with corn on the cob, red bliss potatoes and mustard creme fraiche dipping sauce.

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