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Loaded Baked Potato Cheese Fondue


LOADED BAKED POTATO CHEESE FONDUE
The Melting Pot Restaurant Copycat Recipe

8 ounces mild or sharp Cheddar Cheese
4 ounces Swiss cheese
1/4 cup vegetable broth
1 -2 tablespoons Green Goddess dip
3 pieces of smoked bacon, cooked
2 tablespoons flour
1/4 teaspoon black pepper
1/2 tablespoon garlic and wine seasoning, or you could just add a splash of wine and a teaspoon of dried garlic

 Bring the vegetable broth to a simmer in the fondue pot. Add the green goddess, smoked bacon, pepper, and garlic and wine seasoning to the broth. Stir until the ingredients are warm, just a few minutes.

Next in a separate bowl mix the cheeses and flour. Finally, add the cheese and flour mixture a little at a time to the broth and stirring each time until the cheese is dissolved.


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